about

Maffra Cheese Company is located on a dairy farm in the heart of Gippsland's dairy country. 

Using the fresh milk provided by the farm's Holstein Friesian cows, Maffra's cheeses are handmade to traditional methods and carefully matured to their optimal age.

Owned and run by the diminutive dynamo, Ferial Zekiman, Maffra Cheese Company has a reputation in the food service industry for producing some of Australia's best Cheddar.

The cheese factory is not open to the public however, you can sample Maffra cheeses at selected farmers’ markets in Victoria and buy it from retail outlets throughout Australia.