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Maffra Aged Rinded Cheddar

Maffra Aged Rinded Cheddar

The award-winning Maffra Aged Rinded Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones. 

The texture is moist, and slightly crumbly. Each cheese is ripened under cloth to allow a thin rind to form and carefully matured to its optimal age. 

The average age of Maffra Aged Rinded Cheddar is 18 months to two years.

  • Gold Medal, ASCA, 2007, Brisbane.

  • Gold Medal, ASCA, 2004-2006, Sydney.

  • Grand Champion, ASCA, 2005, Melbourne.

  • Gold Medal, ASCA, 2001 & 2004, Melbourne.

  • Champion Cheddar, 2002, Australian Grand Dairy Awards.

  • People’s Choice Award, ASCA, 2004, Melbourne.

'ASCA' stands for Australian Specialist Cheesemakers' Association.
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